Farklı fenolojik dönemlerde hasat edilen yerelması hasılının (Helianthus tuberosus) yağ asiti kompozisyonun araştırılması
نویسندگان
چکیده
This study was aimed to determine fatty acid compositions of Jerusalem artichoke herbages (Helianthus tuberosus) at five different phenological stages. harvested early vegetative, flowering, full and seed stages its herbage samples were obtained. In the herbages, saturated (∑SFA), unsaturated (∑UFA), polyunsaturated (∑PUFA), monounsaturated (MUFA), medium chain acids (∑MCFA), long (∑LCFA) very (∑VLCFA) analyzed. The linoleic (C18:2n 6c) concentrations changed from about 21 23% growing (P<0.05). oleic 6t) this forage increased with plant (20 34% in total acids) (P<0.001). ∑PUFA, w-3, w-6, ∑MCFA ∑VLCFA positively correlated stage (from vegetation after flowering) ∑MUFA, w-9 ∑LCFA negatively As a result study, ∑UFA, ∑MUFA herbage, flowering stage, high than those other Besides, rich w-3 acids. Therefore, stages, has functional properties for ruminants herbivorous.
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ژورنال
عنوان ژورنال: Ankara Universitesi Veteriner Fakultesi Dergisi
سال: 2021
ISSN: ['1300-0861', '1308-2817']
DOI: https://doi.org/10.33988/auvfd.753067